
| Ingredients | Per Serving | % NRV |
|---|---|---|
| † | ||
Lactobacillus acidophilus |
10 Billion CFU | † |
Lactobacillus rhamnosus GG |
10 Billion CFU | † |
Lactobacillus plantarum |
5 Billion CFU | † |
Lactobacillus reuteri 5 Billion CFU |
† | |
Lactobacillus gasseri |
5 Billion CFU | † |
Lactobacillus crispatus |
5 Billion CFU | † |
Total Lacto Cultures – 40 Billion CFU |
||
Bifidobacterium lactis |
5 Billion CFU † | |
Bifidobacterium bifidum |
2.5 Billion CFU | † |
Bifidobacterium longum |
2.5 Billion CFU | † |
Bifidobacterium breve |
2.5 Billion CFU | † |
Bifidobacterium infantis |
2.5 Billion CFU | † |
Total Bifido Cultures – 15 Billion CFU |
||
Saccharomyces boulardii |
5 Billion CFU | ��� |
Streptococcus thermophilus |
2.5 Billion CFU | † |
Pediococcus acidilactici |
2.5 Billion CFU | † |
Additional Probiotic Strains – 10 Billion CFU |
||
Postbiotic Support |
||
Heat-treated Lactobacillus paracasei |
5 mg | † |
Prebiotic & Fiber Blend |
300 mg | † |
Organic Acacia Fiber (Acacia senegal) |
200 mg | † |
Fructooligosaccharides (FOS) |
100 mg | † |
Other ingredients
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