
| Ingredients | Per Serving | % NRV |
|---|---|---|
| 600 mg | † | |
(Berberis aristata extract (root) + Phospholipids from Sunflower) |
||
Dihydroberberine (Stabilized Berberine Metabolite) |
100 mg | † |
Ceylon Cinnamon |
100 mg | † |
| (Cinnamomum verum) (bark) (20:1 extract equivalent to 2000 mg Ceylon Cinnamon Bark) | ||
Milk Thistle Extract |
50 mg | † |
| (Silybum marianum) (seed) (Standardized to 80% Silymarin) | ||
| Inositol (as Myo-Inositol) | 50 mg | † |
| Black Pepper Extract | 5 mg | † |
| (Piper nigrum) (fruit) (Standardized to 95% Piperine) |
Other ingredients